Fried Dates with Matcha Yogurt and Olive Oil
Fried dates. Creamy matcha yogurt. Olive oil.
It sounds simple—but this luxurious, flavor-packed dish is an unexpected masterpiece. Sweet, earthy, tangy, and savory all at once, this dessert brings together creamy matcha-infused Greek yogurt, golden pan-fried dates, and a finishing drizzle of olive oil for pure indulgence in every bite.
Minimal effort, maximum elegance.
Ingredients (serves 2–3)
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300–350g Greek yogurt
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5–6 Medjool dates, pitted
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Olive oil, for frying and drizzling
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A pinch of cinnamon
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A pinch of flaky sea salt
Instructions
Step 1: Make the Matcha Yogurt
In a bowl, mix Greek yogurt with premium matcha powder until smooth, creamy, and vibrantly green. Set aside or chill until ready to plate.
Step 2: Fry the Dates
Pit your Medjool dates, then gently heat olive oil in a nonstick pan over medium-low heat.
Add the dates and pan-fry for 2–3 minutes, turning occasionally, until they’re golden, glossy, and softened.
Step 3: Plate It Beautifully
Swirl the matcha yogurt onto a shallow plate or bowl.
Top with the warm fried dates, nestling them into the yogurt.
Step 4: Finish with Flair
Drizzle with a little extra olive oil, then sprinkle with a pinch of cinnamon and flaky sea salt.
Serving Tips
🥄 Serve immediately while the dates are warm
🍯 Add a drizzle of honey or maple syrup for extra sweetness
🌰 Top with crushed pistachios or sesame seeds for crunch
Why This Works
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The creamy tang of Greek yogurt balances the rich sweetness of the dates
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Matcha’s umami adds depth
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Olive oil + flaky salt brings a savory, gourmet edge
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The result? A simple-yet-elevated dessert that feels straight off a chef’s menu
Totally unexpected. Totally addictive.
Ready to go viral in your kitchen? 🍵💚
