Fluffy Oat Matcha Latte
Creamy, airy, and oh-so-satisfying—this Fluffy Oat Matcha Latte is your next must-sip. With velvety oat milk and vibrant matcha, it’s light, refreshing, and just indulgent enough. Whether you enjoy it as a midday pick-me-up or a calm morning ritual, it’s ready in minutes and feels like a hug in a glass. 💚
Ingredients (1 serving)
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40 ml hot water (70–75°C / 160–170°F)
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½ cup oat milk
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Optional: sweetener of choice (maple syrup, agave, honey, etc.)
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Ice cubes
Instructions
Step 1: Whisk the Matcha
Sift 2 tsp of matcha powder into a bowl or cup to prevent clumps.
Add 40 ml of hot water and whisk briskly in a zigzag (M or W motion) until smooth and frothy.
Step 2: Froth the Milk
Heat your oat milk gently if preferred warm, or use it cold for an iced latte.
Froth until fluffy and airy using a milk frother, hand whisk, or jar shake.
Add sweetener to taste and stir into the milk.
Step 3: Assemble the Latte
Fill your glass with ice cubes, pour in the frothed oat milk, and gently top with the whisked matcha.
Pro Tips
🌿 Use barista-style oat milk for the best froth and creaminess
🧊 Want it hot? Just skip the ice and enjoy warm
🍯 Customize with vanilla, cinnamon, or a dash of maple syrup for flavor twists
This Fluffy Oat Matcha Latte is minimalist magic—pure matcha flavor with creamy comfort in every sip.
