Sea Salt Vanilla Matcha
Like ocean breeze meets matcha dreams — this Sea Salt Vanilla Matcha is creamy, cool, and just the right mix of sweet and savory. The hint of sea salt makes the vanilla pop, and the matcha ties it all together. You didn’t know you needed this combo… until now. 🧂🍦🍵
🧊 You’ll Need:
- Ice cubes
- A splash of vanilla syrup
- A tiny pinch of sea salt
- Milk of choice (oat, almond, dairy — your call)
- 1 tsp premium matcha powder @matchaunion
- 60 ml warm water (about 75–80°C / 170°F)
🌊 Method:
1️⃣ Fill your glass
Start with a handful of ice.
2️⃣ Add flavour
Pour in a splash of vanilla syrup and just a tiny pinch of sea salt.
3️⃣ Pour the milk
Top it up with your favourite cold milk.
4️⃣ Whisk the matcha
In a small bowl, whisk matcha with warm water until smooth and frothy.
5️⃣ Finish it off
Pour the matcha over the milk, give it a swirl, and sip away.
🍦 Optional Garnish:
- A vanilla bean pod for the look
- Flaky sea salt on top for extra drama
- A swirl of coconut cream
It’s sweet, salty, smooth, and seriously addictive — like your matcha went on a beach vacation. 💚🌊
