Pink Himalayan Salted Maple Matcha Latte
Sweet, salty, and ultra-smooth — this Pink Himalayan Salted Maple Matcha Latte is a cozy twist with a mineral-rich edge. The combo of maple syrup and pink Himalayan salt balances beautifully with creamy milk and earthy matcha, creating a layered sip that’s sweet, savory, and totally satisfying.
You’ll Need:
- Ice cubes
- Maple syrup (1–2 tsp or to taste)
- A pinch of pink Himalayan salt
- ¾ cup milk of choice (oat, almond, dairy — all work!)
- 1 tsp ceremonial matcha powder @matchaunion
- ¼ cup warm water (70–80°C / 160–175°F)
Method:
1️⃣ Fill your glass with ice.
2️⃣ Drizzle in maple syrup and add a pinch of pink Himalayan salt over the ice.
3️⃣ Pour in your milk of choice.
4️⃣ In a separate bowl, whisk matcha powder with warm water until frothy and smooth.
5️⃣ Gently pour the matcha over the milk for that layered look.
6️⃣ Stir if you’d like — or sip as is for a flavor evolution in every layer.
Optional Garnishes
🌸 Sprinkle with rose petals or pink salt flakes
🧊 Use a chilled matcha cube for extra green goodness
🍯 Swap maple for honey or agave for a new twist
This latte is pretty in pink, powerfully balanced, and effortlessly elevated. Perfect for slow mornings, mid-day boosts, or just treating yourself to a better kind of green.
