Matcha Panna Cotta
A silky, creamy dessert with the earthy aroma of matcha and the sweetness of vanilla 🍵🍮
Ingredients
- 200 ml heavy cream
- 200 ml milk
- 3 tbsp sugar
- 3 tsp vanilla extract
- 1.5 tsp premium matcha powder @matchaunion
- 7 g gelatin powder
- A little water
Method
1️⃣ In a small bowl, sprinkle the gelatin powder over a little cold water. Let it sit for 5 minutes to soften.
2️⃣ In a saucepan, combine the heavy cream, milk, sugar, vanilla, and matcha. Heat gently over medium heat until warm (do not boil).
3️⃣ Remove from heat, stir in the bloomed gelatin, and whisk until fully dissolved.
4️⃣ Strain the mixture through a fine sieve into serving glasses or molds for a smooth texture.
5️⃣ Refrigerate for at least 4 hours, or until set.
Serving Tips
🍓 Top with fresh berry sauce, whipped cream, or a dusting of matcha
🍫 Shaved dark chocolate adds a rich contrast
🍵 Serve with a small glass of iced matcha for double the green goodness
Why You’ll Love This
✔️ Creamy, elegant, and matcha-forward
✔️ No baking required
✔️ Impressive yet incredibly easy to make
A dessert that’s as beautiful as it is delicious — soft, spoonable, and full of flavor. 💚🍮
