Matcha Crêpe Cake
Like soft pages in a summer journal — this Matcha Crêpe Cake with Figs layers delicate green crêpes, whipped mascarpone cream, and slices of sweet fruit into a dessert that feels both elegant and effortless. A quiet celebration of late summer flavors. 🍰💚🌱
🍵 You’ll Need:
For the Crêpes:
- 50g butter
- 600g milk
- 250g flour
- 4 eggs
- 1 pinch of salt
- 2 tsp premium matcha powder @matchaunion
For the Cream:
- 2 eggs
- 1 egg yolk
- 150g sugar
- 700g mascarpone
- 1 tsp premium matcha powder @matchaunion
Toppings:
- Thinly sliced fresh figs
- (Optional: bananas, strawberries, or your favorite fruit)
🍳 Method:
1️⃣ Make the crêpe batter
Melt the butter, then whisk it together with milk, flour, eggs, salt, and matcha until smooth. Cover and chill for 1 hour.
2️⃣ Whip the cream
Beat the eggs, egg yolk, and sugar until pale and fluffy. Fold in mascarpone and matcha until smooth. Chill for 1 hour.
3️⃣ Cook your crêpes
Heat a non-stick pan over medium heat and cook thin crêpes one at a time. Let them cool completely.
4️⃣ Layer your cake
On a serving plate, alternate layers of crêpe, mascarpone cream, and fig slices. Repeat until all crêpes are used.
5️⃣ Decorate & chill
Top with more figs and a light dusting of matcha. Chill for 1 hour before serving to let the layers set.
🌿 Optional Garnish:
- Edible flowers or crushed pistachios
- A drizzle of honey
- Light dusting of matcha powder for drama
This Matcha Crêpe Cake is more than dessert — it’s a slow, delicious ritual. Light, creamy, and made to be shared on peaceful days. 💚🍰
