Matcha Butter Stuffed Dates
Say hello to your new favourite snack: Matcha Butter Stuffed Dates. They're sweet, salty, creamy, and just a little bit fancy—with barely any effort. The rich earthiness of matcha butter meets the gooey caramel sweetness of Medjool dates, finished with crunchy, flavorful toppings.
Perfect for a quick treat, elegant party snack, or afternoon matcha moment.
Ingredients
- Softened butter (about 2–3 tbsp for ~6 dates)
- ½–1 tsp premium matcha powder @Matcha Union (adjust to taste)
- 6 Medjool dates, pitted
Toppings of choice:
- Flaky sea salt
- Coconut flakes
- Chopped walnuts or pistachios
- Cacao nibs
- Toasted sesame seeds
Instructions
1️⃣ In a small bowl, mix soft butter with matcha powder until smooth and vibrant green.
2️⃣ Pit the dates (if not already pitted) and open them up gently without splitting them entirely.
3️⃣ Stuff each date with a spoonful of the matcha butter.
4️⃣ Sprinkle your favourite toppings over the butter.
5️⃣ Chill for 10–15 minutes if you want a firmer bite—or enjoy right away for gooey, melty magic.
Tips & Twists
🧈 Use plant-based butter for a vegan version
🍫 Drizzle with melted dark chocolate for an extra treat
🌰 Add a whole roasted almond or pecan inside for a crunchy surprise
🧊 Store extras in the fridge for up to 3 days
Matcha Butter Stuffed Dates are the ultimate sweet-savoury bite: simple, elegant, and so satisfying.
