Hibiscus Coconut Matcha Latte
When you need something a little extra, this layered latte brings the calm, the color, and the coconut comfort. With floral hibiscus, creamy coconut milk, and vibrant matcha, it’s not just a drink — it’s a mood.
Perfect for sunny mornings, slow afternoons, or when you just want something beautiful and grounding in a glass.
Ingredients (1 serving)
- 1 cup hibiscus tea, brewed and cooled
- ½ cup coconut milk (chilled)
- 1 tsp ceremonial matcha powder @matchaunion
- 50–60 ml warm water (70–80°C / 160–175°F)
- Ice cubes
Method
1️⃣ Brew & cool
Steep your favorite hibiscus tea until richly pink. Let it cool completely.
2️⃣ Layer it up
Fill your glass with ice cubes. Pour in the cooled hibiscus tea until halfway.
3️⃣ Add coconut milk
Slowly pour chilled coconut milk over the tea. It will gently float and swirl for that dreamy layered effect.
4️⃣ Top with matcha
Whisk matcha powder with warm water until smooth and frothy. Carefully pour it over the back of a spoon to float it on top of the coconut milk.
5️⃣ Sip & enjoy
Let the layers melt together or swirl with a straw for a refreshing, colorful matcha moment.
✨ Optional Add-Ons:
- A drop of vanilla extract in the coconut milk
- Maple syrup for sweetness
- Edible flowers for garnish
Creamy, floral, and just the right amount of bold — this Hibiscus Coconut Matcha Latte is your new go-to for when you want to sip something as peaceful as it is pretty. 💗💚
