Matcha Nama Chocolate
Only 4 ingredients, endless indulgence.
Velvety, melt-in-your-mouth matcha nama chocolate — creamy, green, and perfect for sweet cravings. Effortless to make, impossible to resist.
🍫 You’ll Need:
- 150 g white chocolate
- 15 g butter
- 60 ml heavy cream
- 2 tsp premium matcha powder @matchaunion
💚 Method:
1️⃣ Melt the base
In a heatproof bowl, gently melt the white chocolate and butter over medium heat or in a double boiler.
2️⃣ Add cream
Stir in the heavy cream until silky and fully combined.
3️⃣ Mix in matcha
Whisk in the matcha powder until the mixture is smooth and evenly green.
4️⃣ Chill to set
Pour into a lined dish or silicone mold. Chill in the fridge for at least 2 hours, or overnight for best texture.
5️⃣ Cut & finish
Once firm, cut into cubes and dust with extra matcha powder. Decorate if desired — gold leaf, crushed pistachios, or flaky salt are beautiful options.
✨ Tips:
- Use more matcha for a deeper, earthier flavor
- Store in the fridge and enjoy cold
- Serve with hot matcha or espresso for a luxe pairing
Smooth, rich, and just the right balance of sweet and earthy — this Matcha Nama Chocolate is your green daydream in candy form. 💚🍫
