Healthy Banana Bread
Banana bread is a classic comfort food, but why not give it a unique twist? This Healthy Banana Bread combines the natural sweetness of ripe bananas with the earthy notes of matcha, a hint of cinnamon, and a satisfying crunch from walnuts. Plus, it's made with almond flour, making it a great gluten-free option!
Whether you're a matcha lover or just looking for a fun way to upgrade your banana bread, this recipe is a must-try. Let’s get baking!
Why You’ll Love This Recipe
✔️ Gluten-Free & Nutritious – Almond flour adds a dose of healthy fats and protein.
✔️ Naturally Sweetened – Ripe bananas bring natural sweetness, reducing the need for added sugar.
✔️ Unique Flavor – The matcha gives this banana bread an earthy, slightly floral note that pairs beautifully with cinnamon and vanilla.
✔️ Perfectly Moist & Fluffy – The combination of eggs and coconut oil creates a soft, tender texture.
Ingredients
📌 Wet Ingredients
- 3 ripe bananas, mashed
- 1 vanilla bean (or 1 tsp vanilla extract)
- 3 eggs
- 2 tbsp coconut oil, melted
📌 Dry Ingredients
- 200g almond flour
- 2 tbsp baking powder
- 1 tsp cinnamon
- 2 tsp premium grade matcha powder
- 1 pinch nutmeg
- 1 pinch salt
📌 Topping
- Walnuts, roughly chopped
Instructions
Step 1: Prepare the Bananas
Mash the ripe bananas in a mixing bowl until smooth. If using a vanilla bean, slice it lengthwise and scrape out the seeds, adding them to the mashed bananas. Otherwise, mix in vanilla extract.
Step 2: Add the Wet Ingredients
Crack in the eggs and whisk until fully combined. Then, melt the coconut oil and stir it into the mixture.
Step 3: Mix the Dry Ingredients
In a separate bowl, combine the almond flour, baking powder, cinnamon, matcha powder, nutmeg, and salt. Gradually fold the dry ingredients into the wet ingredients, stirring until a smooth batter forms.
Step 4: Assemble & Bake
Preheat your oven to 200°C (392°F). Grease a loaf pan or line it with parchment paper. Pour the batter into the pan, smoothing out the top. Sprinkle the chopped walnuts over the batter for a crunchy topping.
Step 5: Bake to Perfection
Place the pan in the preheated oven and bake for 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 6: Cool & Enjoy
Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice, serve, and enjoy with a warm cup of tea or coffee!
Pro Tips for the Best Healthy Banana Bread
✔️ Use ripe bananas – The riper, the better! They bring natural sweetness and moisture.
✔️ High-quality matcha is key – Choose a vibrant green, high-grade matcha for the best flavor and color.
✔️ Don’t overmix – Stir until just combined to keep the bread fluffy.
✔️ Storage tips – Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for longer storage!
Serving Suggestions
🌿 With a Matcha Latte – Double up on the matcha goodness!
🍯 Drizzled with Honey or Maple Syrup – For extra sweetness.
🥜 Spread with Almond Butter – A delicious, protein-packed topping.
This Healthy Banana Bread is a delightful fusion of flavors—comforting yet refreshing, soft yet nutty. Whether you enjoy it for breakfast, as a snack, or even as a dessert, it's sure to become a favorite.
Let me know if you give it a try! 🍵💚
