Biscoff Matcha Latte

A swirl of biscoff and matcha — calm meets caramel in the most unexpected (and magical) way. Rich, layered, and made for cozy sipping. ✨

🌿 You’ll Need:

• 70 ml heavy cream
• 1 tbsp Biscoff spread
• 1 tsp coconut blossom sugar (or brown sugar)
• Milk of your choice (oat, almond, dairy — your fave)
• 1 tsp premium matcha powder @matchaunion (whisked with 60 ml warm water)
• Ice cubes
• 1 Lotus Biscoff cookie (for garnish... or snacking)

🍵 Method:

1️⃣ Make the Biscoff cream
Whip heavy cream, Biscoff spread, and sugar together until soft and dreamy.

2️⃣ Fill your glass
Add ice cubes to a tall glass.

3️⃣ Layer it up
Spoon the Biscoff cream over the ice.

4️⃣ Add the milk
Pour your favorite milk over the cream layer.

5️⃣ Top with matcha
Whisk matcha with warm water until frothy. Gently pour over the milk.

6️⃣ Garnish & enjoy
Serve with a Lotus Biscoff cookie on the rim or on the side. Sip slowly and savor every caramel-green swirl. ✨

🍯 Optional Extras:

• Drizzle melted Biscoff inside the glass
• Add a pinch of cinnamon to the cream
• Crushed Biscoff on top for extra crunch

Earthy, creamy, and lightly spiced — this Biscoff Matcha Latte is the kind of drink that turns ordinary afternoons into cozy rituals. 💚🍪