The Viral Franui Bar

The Viral Franui Bar

Take the viral Franui chocolate berry bars and give them a matcha makeover! This version pairs juicy raspberries, creamy white chocolate, and earthy matcha for a bite-sized treat that's bursting with flavor and perfect for matcha lovers. Plus, a few banana chip pieces on top bring a little tropical crunch to the party!


Ingredients

  • Fresh raspberries

  • 100g white chocolate (for the first coating)

  • 150g white chocolate (for the matcha coating)

  • 1 tsp premium matcha powder

  • Banana chips (crushed, for topping โ€“ optional)


Instructions

Step 1: Arrange the Raspberries

Neatly arrange the fresh raspberries on a lined tray or in silicone molds. Make sure theyโ€™re evenly spaced for easy coating later.

Step 2: First Chocolate Coating

1๏ธโƒฃ Gently melt 100g white chocolate using a double boiler or microwave (stirring every 20 seconds).
2๏ธโƒฃ Pour the melted white chocolate over the arranged raspberries, covering them fully or just enough to create a base coat.
3๏ธโƒฃ Place the tray in the freezer for about 10 minutes to let the first layer harden.

Step 3: Prepare the Matcha Chocolate

1๏ธโƒฃ Melt 150g white chocolate in a clean bowl.
2๏ธโƒฃ Sift and stir in 1 tsp premium matcha powder until completely smooth and well blended.

Step 4: Coat with Matcha Chocolate

1๏ธโƒฃ Remove the raspberries from the freezer.
2๏ธโƒฃ Pour the matcha white chocolate over the berries, fully coating them for that beautiful green finish.

Step 5: Add Banana Chip Pieces

Before the matcha chocolate sets, sprinkle crushed banana chips over the top for extra flavour and texture.

Step 6: Chill and Enjoy

Place the tray back into the freezer for at least 15-20 minutes until everything is fully set. Then pop them out and enjoy!


Tips for the Perfect Matcha Franui Bars

๐Ÿซย Work quickly โ€“ White chocolate sets fast, especially when working with chilled berries!
๐ŸŒ Banana chips โ€“ Optional but highly recommended for a delicious crunch!
๐ŸงŠ Store them โ€“ Keep in the fridge or freezer in an airtight container for up to a week.


These Matcha Franui-Inspired Bars are creamy, fruity, and a little crunchy, with just the right balance of sweet and earthy. Perfect for a light dessert, party platter, or a midday matcha treat! ๐Ÿ’š๐Ÿ“

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