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Pumpkin Pie Matcha Latte

Pumpkin Pie Matcha Latte

Pumpkin pie energy, matcha edition.
This Pumpkin Pie Matcha Latte is warm, spiced, creamy, and a little caramel-y — made with a homemade pumpkin syrup that tastes just like pumpkin pie filling. 🍂🍵🎃

Make one jar, and your next few matcha lattes are basically sorted.

🌿 You’ll Need

For the homemade pumpkin syrup:

  • 1 cup pumpkin purée
  • 1 cup brown sugar
  • 1 tsp salt
  • 1 tsp pumpkin spice
  • 1 tsp vanilla

For the latte:

  • Homemade pumpkin syrup
  • Ice cubes
  • Milk of your choice
  • 1 matcha shot

Optional pumpkin cream:

  • Heavy cream
  • A little pumpkin syrup

✨ Method

1️⃣ Make the pumpkin syrup
Add the pumpkin purée, brown sugar, salt, pumpkin spice, and vanilla to a saucepan. Bring to a gentle boil.

2️⃣ Simmer until cozy
Reduce to medium heat and let it simmer for about 9 minutes, stirring occasionally, until thick, glossy, and syrupy.

3️⃣ Cool & store
Remove from the heat, let it cool slightly, then transfer to a clean jar or container.

4️⃣ Build the latte
Add a spoonful of pumpkin syrup to your glass, followed by ice and your milk of choice.

5️⃣ Add the matcha
Pour your matcha shot on top for that dreamy green layer.

6️⃣ Make it extra creamy
For the ultimate pumpkin pie moment, mix heavy cream with a little pumpkin syrup, then pour it over the matcha.

7️⃣ Stir & enjoy
Mix it all together and enjoy your cozy pumpkin matcha moment.

☁️ Optional Tips

  • Make the syrup ahead and keep it in the fridge for easy lattes
  • Add more pumpkin spice if you like a stronger cozy flavor
  • Use creamy oat milk for the softest latte texture
  • Pour the matcha slowly for a pretty layered look
  • Add the pumpkin cream on top for a dessert-style finish

Spiced, creamy, and full of pumpkin pie warmth — this Pumpkin Pie Matcha Latte is the coziest way to bring fall energy into your matcha routine. 💚🎃🍵✨