Infused with rose water and colored with hibiscus tea, this Iced Matcha Rose Latte adapted from Jee of Oh, How Civilized is easy to make and almost too pretty to drink.
INGREDIENTS
- 1/2 cup milk (we like coconut milk)
- 1/2 cup cold water
- 3 tablespoons rose hibiscus concentrate
- 1 teaspoon MU matcha
- 1 teaspoon edible dried rose petals
- Ice
INSTRUCTIONS
1. In a cocktail shaker or a wide mouth water bottle with a tight lid, shake to combine milk and rose hibiscus concentrate.
2. Pour rose latte into a cup of ice.
3. Rinse out cocktail shaker or bottle and make the matcha. Pour in water and matcha powder and give it 10 shakes.
4. Pour matcha into the cup of rose latte.
5. Add more ice if needed and top drink with edible dried rose petals.
3. Rinse out cocktail shaker or bottle and make the matcha. Pour in water and matcha powder and give it 10 shakes.
4. Pour matcha into the cup of rose latte.
5. Add more ice if needed and top drink with edible dried rose petals.
To see more details about this recipe please visit https://www.ohhowcivilized.com/iced-matcha-rose-tea-latte.
