Matcha Madeleines
They don’t just look pretty — they taste just as dreamy.
These Matcha Glazed Madeleines are soft, buttery, and dipped in a silky matcha white chocolate glaze that sets beautifully into every shell-shaped curve. 💚
A delicate little bake with a sweet green finish.
🌿 You’ll Need
For the madeleines:
- 50 ml milk
- 65 g flour
- Pinch of salt
- 30 g sugar
- ½ packet vanilla sugar or 1 tsp vanilla extract
- 1 egg
- 1 tsp baking powder
- Pinch of baking soda
- 1 tbsp oil
For the glaze:
- 75 g white chocolate
- ½ tsp coconut oil
- ½ tsp premium matcha powder @matchaunion
✨ Method
1️⃣ Preheat the oven
Preheat your oven to 180°C / 350°F.
2️⃣ Make the batter
Add all madeleine ingredients to a bowl and mix until smooth and fully combined.
3️⃣ Fill the pan
Grease a madeleine pan, then fill each mold about ¾ full.
4️⃣ Bake until golden
Bake for 10–12 minutes, or until the madeleines are lightly golden and set.
5️⃣ Make the matcha glaze
Melt the white chocolate and coconut oil over a water bath, then stir in the matcha powder until smooth and glossy.
6️⃣ Add glaze to the mold
Pour a little matcha glaze into each madeleine mold.
7️⃣ Press & set
Gently press each madeleine back into the mold so the glaze coats the shell side. Let the glaze set completely.
8️⃣ Remove & enjoy
Carefully remove the madeleines from the mold and enjoy.
☁️ Optional Tips
- Grease the pan well so the madeleines release easily
- Don’t overfill the molds, as they rise while baking
- Let the madeleines cool slightly before pressing them into the glaze
- Sift the matcha before mixing for a smoother glaze
- Chill the mold briefly to help the glaze set faster
Closing
Soft, buttery, and coated in matcha white chocolate magic — these Matcha Glazed Madeleines are tiny, pretty, and impossible not to love. 💚🍵✨
