Lychee Matcha Latte

his lychee matcha latte takes your ordinary matcha to the next level — fruity, floral, and softly refreshing. A delicate twist that feels like spring in a glass.

🌸 You’ll Need:

For the Lychee Syrup:

• 1 cup lychees (peeled & pitted)
• 1 cup water
• 1 cup sugar

For the Latte:

• 1–2 tbsp lychee syrup
• Milk of choice
• Ice cubes
• 1 tsp premium matcha powder @matchaunion (whisked with 60 ml warm water)

✨ Method:

Make the Lychee Syrup:

1️⃣ Crush & combine
Lightly crush the lychees and add them to a saucepan with water and sugar.

2️⃣ Simmer
Bring to a boil over medium heat, then reduce and simmer gently for about 10 minutes.

3️⃣ Cool & strain
Remove from heat, let cool completely, then strain to remove solids.

4️⃣ Store
Transfer to a bottle and refrigerate for up to 2 weeks.

Make the Lychee Matcha Latte:

1️⃣ Fill a glass with ice cubes.
2️⃣ Add 1–2 tbsp lychee syrup.
3️⃣ Pour in your milk of choice.
4️⃣ Gently top with whisked matcha for a layered look.
5️⃣ Stir lightly — or leave it swirled for the aesthetic.

🌿 Optional Touches:

• Garnish with a fresh lychee or dried rose petals
• Add a splash of coconut milk for extra creaminess
• Make it sparkling by replacing half the milk with soda water

Floral, lightly sweet, and beautifully green — this Lychee Matcha Latte is calm elegance in every sip. 🍵🌸💚