Blue Curacao Cream Matcha Latte

A dreamy, colorful twist on your classic matcha latte!

Ingredients:

• 50ml whipped cream

• 50ml condensed milk

• 2 tsp Matcha Union ceremonial-grade matcha powder

• Ice cubes

• 1 tbsp Blue Curacao syrup

• 200ml milk of choice

Method:

1. Prepare the Matcha Cream:

In a bowl, whisk together the whipped cream, condensed milk, and matcha powder until smooth and creamy. Set aside.

2. Assemble the Drink:

• Fill a glass with ice cubes.

• Add 1 tablespoon of Blue Curacao syrup to the bottom of the glass.

• Pour in the milk, leaving some space at the top.

3. Top with Matcha Cream:

Gently spoon or pipe the matcha cream over the milk for a luxurious, layered look.

4. Serve and Enjoy:

Stir if desired and sip your vibrant, indulgent Blue Curacao Cream Matcha Latte!

💙🍵 Perfect for impressing guests or treating yourself!